october
18-20
2019
a creative
weekend
escape

feast

Local, seasonal food

From ferments to seasonal cooking, edible bush tucker and weeds to hearty baking, the Jamboree program always includes a hands-on deep dive into food, glorious food!

Seasonal & local

We source the best locally grown and made ingredients from the South Coast

Friday Feast

Plentiful platters from some of our best local chefs for our long-table Friday Feast!

Coffee!

Start the day with our friends from Delano Coffee - all ready from 7am to make your coffee!

Sustainability

Jamboree focuses on ensuring minimal waste, and ethical food sources.